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Authors whose works are in public domain in at least one jurisdiction

List of works by Emalie Sparks

1-16 of 16 results

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Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu

scientific article published on 21 March 2019
The Science of Salt: A global review on changes in sodium levels in foods

scientific article published on 13 July 2019
The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases

scientific article published on 12 September 2019
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

scientific article published on 14 June 2023
Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

article
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

scientific article published on 30 June 2020
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

scientific article published on 16 February 2023
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

scientific article published on 14 February 2023
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis

scientific article published on 01 May 2021
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

scientific article
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

scientific article published in March 2023
Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis

scientific article published on 01 June 2020
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

article
Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods

scientific article published on 16 September 2020
Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

scientific article published on 08 May 2020

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