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List of works by Arya Shalini Subash

A Bibliometric Analysis of the Global Research Trend in Child Maltreatment

scientific article published on 10 July 2018

Bioactive L acidissima protein hydrolysates using Box-Behnken design.

scientific article published on 3 July 2017

Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations

scientific article published on 12 April 2018

Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk

scientific article published on 07 August 2019

Effect of drying and storage on bioactive components of jambhul and wood apple

scientific article published on 31 March 2014

Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts

scientific article

Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures

scientific article

Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris

scientific article published on 20 July 2018

Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics, and shelf-life extension

scientific article published on 04 February 2022

Novel, energy efficient and green cloud point extraction: technology and applications in food processing

scientific article published on 03 January 2019

Peanuts as functional food: a review

scientific article

Technofunctional, rheological, thermal and structural properties of gorgon nut ( Eurayle ferox ) as affected by drying temperature

scientific article

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