List of works - Voster Muchenje

A Quantitative Assessment of Causes of Bovine Liver Condemnation and Its Implication for Food Security in the Eastern Cape Province South Africa

article

Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.

scientific article

Beef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South Africa

Behavioral and Haemato-Biochemical Responses of Nguni and Boran Steers Post Relocation and Herd Regrouping in a Novel Environment

scientific article published on 04 May 2020

Biomarkers coding for ovPAG-1 mRNA expression and pregnancy status in Dohne Merino ewes at an abattoir

scientific article published on 29 March 2013

Body and fleece weights of woollen sheep in veld communal rangelands of the Eastern Cape Province

scientific article published on 9 April 2014

Changes in biochemical proxy indicators for nutritional stress resilience from Boran and Nguni cows reared in dry arid rangeland

scientific article

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

scientific article published on 21 December 2016

Determinants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South Africa

article

Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

scientific article

Effect of supplementing crossbred Xhosa lop-eared goat castrates with Moringa oleifera leaves on growth performance, carcass and non-carcass characteristics ⬇️

scientific article published on September 7, 2011

Factors responsible for the post-slaughter loss of carcass and offal's in abattoirs in South Africa

scientific article published on 7 December 2017

Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - A review

scientific article

Fermented meat sausages from game and venison: What are the opportunities and limitations?

scientific article published on 10 April 2018

Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa.

scientific article published on 12 October 2017

Grazing system and floor type effects on blood biochemistry, growth and carcass characteristics of Nguni goats

scientific article published on 17 December 2016

In-vitro antibacterial sensitivity of Usnea barbata lichen extracted with methanol and ethyl-acetate against selected Staphylococcus species from milk of cows with mastitis

article by Emrobowansan Monday Idamokoro et al published 29 October 2014 in Archives Animal Breeding

Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat

scientific article

Maternal slaughter at abattoirs: history, causes, cases and the meat industry

scientific article published on 22 March 2013

Medicinal plants used to control internal and external parasites in goats

scientific article published on 29 April 2016

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review

Participatory inventory and nutritional evaluation of local forage resources for smallholder free-range beef production in semi-arid areas of South Africa

scientific article published in 2022

Physical quality attributes of male and female wild fallow deer (Dama dama) muscles

scientific article

Phytomedical assessment of two Cymbopogon species found in Nkonkobe Municipality: toxicological effect on human Chang liver cell line

scientific article

Preferential traits for breeding Nguni cattle in low-input in-situ conservation production systems

scientific article published on 30 April 2013

Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa

scientific article published on 26 October 2016

Relationship between saliva and blood cortisol in handled cows.

scientific article published on 26 July 2018

Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa

article

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat

scientific article published in December 2016

Temporal and spatial dynamics of mineral levels of forage, soil and cattle blood serum in two semi-arid savannas of South Africa

article

Towards a genomics approach to tick (Acari: Ixodidae) control in cattle: a review

scientific article

Vachellia karrooleaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa

article

List of works by Voster Muchenje

A Quantitative Assessment of Causes of Bovine Liver Condemnation and Its Implication for Food Security in the Eastern Cape Province South Africa

Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.

Beef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South Africa

Behavioral and Haemato-Biochemical Responses of Nguni and Boran Steers Post Relocation and Herd Regrouping in a Novel Environment

Biomarkers coding for ovPAG-1 mRNA expression and pregnancy status in Dohne Merino ewes at an abattoir

Body and fleece weights of woollen sheep in veld communal rangelands of the Eastern Cape Province

Changes in biochemical proxy indicators for nutritional stress resilience from Boran and Nguni cows reared in dry arid rangeland

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

Determinants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South Africa

Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

Effect of supplementing crossbred Xhosa lop-eared goat castrates with Moringa oleifera leaves on growth performance, carcass and non-carcass characteristics ⬇️

Factors responsible for the post-slaughter loss of carcass and offal's in abattoirs in South Africa

Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - A review

Fermented meat sausages from game and venison: What are the opportunities and limitations?

Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa.

Grazing system and floor type effects on blood biochemistry, growth and carcass characteristics of Nguni goats

In-vitro antibacterial sensitivity of Usnea barbata lichen extracted with methanol and ethyl-acetate against selected Staphylococcus species from milk of cows with mastitis

Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat

Maternal slaughter at abattoirs: history, causes, cases and the meat industry

Medicinal plants used to control internal and external parasites in goats

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review

Participatory inventory and nutritional evaluation of local forage resources for smallholder free-range beef production in semi-arid areas of South Africa

Physical quality attributes of male and female wild fallow deer (Dama dama) muscles

Phytomedical assessment of two Cymbopogon species found in Nkonkobe Municipality: toxicological effect on human Chang liver cell line

Preferential traits for breeding Nguni cattle in low-input in-situ conservation production systems

Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa

Relationship between saliva and blood cortisol in handled cows.

Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat

Temporal and spatial dynamics of mineral levels of forage, soil and cattle blood serum in two semi-arid savannas of South Africa

Towards a genomics approach to tick (Acari: Ixodidae) control in cattle: a review

Vachellia karrooleaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa