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List of works by Vittorio Maria Moretti

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics

scientific article published on 02 April 2008

Automated high-performance liquid chromatographic determination of chloramphenicol in milk and swine muscle tissue using on-line immunoaffinity sample clean-up

scientific article published on November 27, 1992

Characterisation of a lard cured with spices and aromatic herbs ⬇️

scientific article published on August 1, 2004

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions.

scientific article

Classification of gilthead sea bream (Sparus aurata) from 1H NMR lipid profiling combined with principal component and linear discriminant analysis.

scientific article published on 31 October 2007

Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

scientific article published on 27 April 2020

Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits.

scientific article

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source.

scientific article published in November 2006

Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish

scientific article published on 01 December 1994

Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

scientific article published on 17 July 2019

Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study

scientific article published on 18 December 2014

High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue

scientific article published on 01 December 1994

High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique

scientific article published on 01 December 1997

Histamine Formation in a Dry Salted Twaite Shad ( Alosa fallax lacustris ) Product

scientific article published on 01 January 2017

Identification of species in animal feedstuffs by polymerase chain reaction--restriction fragment length polymorphism analysis of mitochondrial DNA

scientific article published on 01 August 2001

Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

scientific article published on 03 September 2020

Monitoring the effects of storage in caviar from farmed Acipenser transmontanus using chemical, SEM, and NMR methods

scientific article published on 01 September 2006

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

scientific article published on 27 March 2013

Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016

scientific article published on 23 January 2020

Osmotic and aging effects in caviar oocytes throughout water and lipid changes assessed by 1H NMR T1 and T2 relaxation and MRI.

scientific article

Racemization kinetics of aspartic acid in fish material under different conditions of moisture, pH, and oxygen pressure

scientific article published on 01 July 1999

The 'BSE Strategic Project' of the National Council of Research: results of four years of research

scientific article published on 01 September 2003

The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata)

scientific article published on 01 January 2007

Traceability issues in fishery and aquaculture products.

scientific article published on September 2003

Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

scientific article published on 27 February 2020

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