Search filters

List of works by Pramote Khuwijitjaru

Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment

scientific article published on 01 January 2012

Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System

scientific article

Astaxanthin stability and color change of krill during subcritical water treatment

scientific article

Degradation kinetics of passion fruit pectin in subcritical water

scientific article published on 16 January 2017

Degradation of caffeic acid in subcritical water and online HPLC-DPPH assay of degradation products.

scientific article

Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour.

scientific article published on September 2016

Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials

scientific article published in 2022

Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice

scientific article published in 2022

Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol.

scientific article published on 11 July 2016

Solubility of saturated fatty acids in water at elevated temperatures

scientific article published on 01 August 2002

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

scientific article published on 01 January 2012

Using severity factor as a parameter to optimize krill treatment under subcritical water conditions.

scientific article published on 4 July 2016

Paulina is supported by:

About Paulina

Help