List of works - Hong-Sik Hwang

Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols

scientific article published on 9 November 2016

Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils

scientific article published on 28 February 2020

Chromogenic Lariat Ethers for Selective Alkali Metal Cation Recognition ⬇️

scientific article published on November 1, 2001

Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility

scientific article published on 14 October 2014

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods

scientific article published on 24 April 2015

Extraction Selectivities of Crown Ethers for Alkali Metal Cations: Differences between Single-Species and Competitive Solvent Extractions

scientific article published in 1999

Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures

scientific article published on 10 February 2020

Molecular design of lipophilic disalicylic acid compounds with varying spacers for selective lead(II) extraction.

scientific article published in June 2000

New Proton-Ionizable Lariat Ethers with Picrylamino-Type Side Arms and Their Alkali Metal Salts. Synthesis and Structural Studies1

scientific article published on 01 July 1999

Preparation of margarines from organogels of sunflower wax and vegetable oils

scientific article published on 16 September 2014

Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels

scientific article published on 29 March 2016

Solubilization of cashew gum from Anacardium occidentale in aqueous medium

scientific article published on 10 July 2018

Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips.

scientific article published on 16 January 2018

Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid

scientific article published on 26 November 2019

Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity

scientific article published on 04 August 2014

The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator

scientific article published on 12 September 2020

The “Picrate Effect” on Extraction Selectivities of Aromatic Group-Containing Crown Ethers for Alkali Metal Cations1

article

Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization

scientific article published on 31 January 2017

List of works by Hong-Sik Hwang