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List of works by Hanne L Kristensen

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

scientific article published on 29 October 2015

Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration ⬇️

scientific article published on June 13, 2012

Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study

scientific article published on 02 April 2019

Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons

scientific article published on 25 June 2019

Impact of organic and conventional carrots on intestinal and peripheral immunity

article

Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus) ⬇️

scientific article published on April 2, 2012

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

scientific article published on 17 November 2014

Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.

scientific article published on 3 August 2012

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

scientific article published on 23 October 2015

Quality of carrots as affected by pre- and postharvest factors and processing.

scientific article published on 06 June 2013

Root isolations of Metarhizium spp. from crops reflect diversity in the soil and indicate no plant specificity.

scientific article published on 22 September 2015

Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables

scientific article published on 20 July 2020

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