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List of works by Anna Berthold-Pluta

Antibacterial Activity of Biocellulose with Oregano Essential Oil against Cronobacter Strains

scientific article published on 24 July 2020

Antibacterial activities of plant-derived compounds and essential oils against Cronobacter strains

Changes during ripening of reduced-fat Dutch-type cheeses produced with low temperature and long time (LTLT) heat-treated adjunct starter culture

Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli

scientific article published on 22 November 2020

Dipeptidase activity and growth of heat-treated commercial dairy starter culture

scientific article published on 27 December 2014

Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models

scientific article published on 13 April 2020

Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

scientific article

Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.

scientific article

Prevalence and toxicity characterization of Bacillus cereus in food products from Poland

scientific article published on 19 July 2019

The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract

scientific article published on 17 March 2015

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