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List of works by Antoni Pluta

Antibacterial activities of plant-derived compounds and essential oils against Cronobacter strains

Changes during ripening of reduced-fat Dutch-type cheeses produced with low temperature and long time (LTLT) heat-treated adjunct starter culture

Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli

scientific article published on 22 November 2020

Dipeptidase activity and growth of heat-treated commercial dairy starter culture

scientific article published on 27 December 2014

Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models

scientific article published on 13 April 2020

MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS – THE OCCURRENCE IN RAW MILK AND IN DAIRY PRODUCTS

Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

scientific article

Prevalence and toxicity characterization of Bacillus cereus in food products from Poland

scientific article published on 19 July 2019

THERMAL RESISTANCE OF MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS

The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract

scientific article published on 17 March 2015

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