Search filters

List of works by María Fernandez

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

scientific article published on 08 February 2013

A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries.

scientific article published in March 2010

AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration.

scientific article published on 26 June 2015

An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis.

scientific article

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine ⬇️

scientific article published on April 2, 2012

Biogenic Amines in Dairy Products

scientific article published on 01 August 2011

Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress ⬇️

scientific article published on October 31, 2012

Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.

scientific article

Biogenic amines in fermented foods

scientific article published on 01 November 2010

Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J.

scientific article published on 17 March 2011

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

scientific article published on 9 November 2015

Duplication of the beta-galactosidase gene in some Lactobacillus plantarum strains

scientific article published on 01 May 1999

Extraction of RNA from fermented milk products for in situ gene expression analysis.

scientific article published on 13 February 2010

Factors affecting tyramine production in Enterococcus durans IPLA 655.

scientific article published on 17 October 2006

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

scientific article

IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583.

scientific article published on 22 April 2015

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

scientific article published on 26 October 2010

Isolation and identification of tyramine-producing enterococci from human fecal samples.

scientific article

Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese

scientific article published on 4 September 2015

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

article

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.

scientific article

Molecular characterization of the CmbR activator-binding site in the metC-cysK promoter region in Lactococcus lactis.

scientific article published in February 2005

Multiplex PCR for the detection and identification of dairy bacteriophages in milk.

scientific article

Nisin-controlled expression of Norwalk virus VP60 protein in Lactobacillus casei.

scientific article

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

scientific article published on 24 October 2014

Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment.

scientific article published on 19 November 2010

Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

scientific article published on 29 July 2011

Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

scientific article published on 24 July 2014

The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.

scientific article published in May 2013

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH.

scientific article

Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666.

scientific article

Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.

scientific article published on 21 May 2009

Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments

scientific article published on 23 December 2014

Paulina is supported by:

About Paulina

Help