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List of works by Sandra Lobón

Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

scientific article published on 05 March 2018

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

scientific article published on 05 October 2020

Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

scientific article published on 28 August 2019

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

scientific article published on 16 August 2018

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

scientific article published in November 2017

Periconceptional undernutrition increases quantity and quality of oocyte population, but not cognitive or emotional response of 60-day-old lambs

scientific article published on 21 June 2014

Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat

scientific article published on 27 February 2018

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

scientific article published on 17 July 2019

The effect of periconceptional undernutrition of sheep on the cognitive/emotional response and oocyte quality of offspring at 30 days of age.

scientific article published in April 2014

The interplay between exposure and preference for unpalatable foods by lambs

scientific article published on 25 January 2019

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems

scientific article published on 09 April 2018

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