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List of works by María De Cortes Sánchez-Mata

Alpha-solasonine and alpha-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants.

scientific article

Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)

article

Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar

scientific article published on 01 June 2019

Eggplant fruit composition as affected by the cultivation environment and genetic constitution

scientific article

Fatty acids profiles of some Spanish wild vegetables

article

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

scientific article published on 21 October 2011

Lactose malabsorption and intolerance: a review

scientific article published on 01 August 2018

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

scientific article published on 05 June 2010

Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis.

scientific article

Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety 'Rojo Brillante', PDO 'Ribera del Xúquer'

scientific article published on 13 May 2020

Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants

scientific article published on 01 April 2020

Tocopherol composition and antioxidant activity of Spanish wild vegetables

article

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

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