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List of works by Lauren S Jackson

A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens

scientific article

A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.

scientific article published on 5 December 2017

Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider ⬇️

scientific article published on April 1, 2003

Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.

scientific article

Chemical food safety issues in the United States: past, present, and future.

scientific article

Chemical inactivation of protein toxins on food contact surfaces.

scientific article

Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations.

scientific article published on February 2008

Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies

scientific article published on 01 June 2015

Detection of Gluten during the Fermentation Process To Produce Soy Sauce.

scientific article published on 3 April 2017

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate

scientific article published on 18 April 2012

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

scientific article published on 18 April 2012

Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.

scientific article

Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer.

scientific article

Effects of consumer food preparation on acrylamide formation.

scientific article

Effects of processing on the recovery of food allergens from a model dark chocolate matrix.

scientific article published on 29 July 2014

Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration

scientific article published on 20 February 2019

Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter Aids.

scientific article published in June 2017

Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants.

scientific article

Letter to the Editor-in-Chief of Food Chemistry

scientific article published on 07 January 2015

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.

scientific article published on 23 November 2015

Occurrence of Ochratoxin A in Infant Foods in the United States

scientific article published on 01 February 2017

Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits.

scientific article published on 22 February 2014

Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay.

scientific article published on 22 January 2013

Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking).

scientific article published on 7 February 2017

Reduction of fumonisin B1 in corn grits by single-screw extrusion.

scientific article published on 10 March 2008

Reduction of fumonisin B₁ in corn grits by twin-screw extrusion

scientific article published on 21 June 2011

Scientific Editors' Report

scientific article published on 01 January 2017

Scientific Editors' Report

scientific article published on 01 January 2019

Stability of picrotoxin during yogurt manufacture and storage.

scientific article published in October 2008

Summary of the ACS Symposium on Advances in Food Allergen Detection ⬇️

scientific article published on November 28, 2012

Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food

scientific article published on 27 July 2017

The effect of dairy products on iron availability

scientific article published on January 1, 1992

Thermal inactivation of ricin using infant formula as a food matrix.

scientific article published on September 2006

Thermal inactivation reaction rates for ricin are influenced by pH and carbohydrates ⬇️

scientific article published on April 17, 2013

Thermal stability of ricin in orange and apple juices.

scientific article published on May 2010

Toxicology and chemical food safety in the Journal of Food Science: 1936 - the present.

scientific article published in April 2014

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