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List of works by Andreia Ribeiro

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

scientific article published on 21 December 2015

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

scientific article published on 27 December 2016

Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

scientific article published on 26 April 2016

Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients

scientific article published on 14 May 2015

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

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