List of works by Catarina L Lopes

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

scientific article published on 28 May 2020

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

scientific article published on 17 October 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

scientific article published on 28 July 2020

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

scientific article published on 09 October 2020

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

scientific article published in 2023

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

scientific article published on 30 July 2024

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

scientific article published in 2020

Phenolic Composition and Bioactivity of (Mill.) Cav. Samples from Different Geographical Origin

scientific article published on 28 April 2018

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

scientific article published on 13 August 2020

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

scientific article published on 18 August 2021

Technological Application of Tannin-Based Extracts

scientific article published on 30 January 2020

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study ⬇️

publication published on 24 March 2021

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