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List of works by Filipa Fernandes

Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

scientific article published on 26 March 2020

Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour

Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry

scientific article published on 01 June 2019

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

scientific article published on 14 February 2019

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