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List of works by María Luisa Castelló

<i>Moringa oleifera</i>: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

scientific article published on 24 December 2020

Cod desalting process as affected by water management

Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

scientific article published on 20 February 2020

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.

scientific article

Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon.

scientific article published on 10 October 2013

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

scientific article published on 16 September 2014

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties.

scientific article published on 16 June 2017

Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

scientific article published on 09 March 2011

Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners.

scientific article published on 7 October 2016

Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate

Washing of cut persimmon with thyme or lemon essential oils

scientific article published on 29 July 2013

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