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List of works by Maria Barbara Pisano

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

scientific article published on 10 May 2013

Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.

scientific article published on 27 March 2012

Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese

scientific article published on 16 July 2018

Biological Activities of Aerial Parts Extracts of Euphorbia characias.

scientific article published on 24 May 2016

Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures

scientific article published on 30 April 2007

Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia.

scientific article

Chitinase III in Euphorbia characias latex: Purification and characterization.

scientific article published on 26 August 2015

Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms.

scientific article published in July 2003

Data on the changes of the mussels׳ metabolic profile under different cold storage conditions

scientific article

Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese.

scientific article published in November 2004

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

scientific article published on 01 August 1999

Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products ⬇️

scientific article published on September 16, 1997

Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes.

scientific article

Metabolomics analysis of shucked mussels' freshness.

scientific article published on 27 February 2016

Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk

scientific article published on 16 July 2015

Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development

scientific article published on 08 July 2019

Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products.

scientific article

Pyrrolidine dithiocarbamate attenuates the development of organ failure induced by zymosan in mice

scientific article published on 17 July 2003

Rosiglitazone and 15-deoxy-Delta12,14-prostaglandin J2, ligands of the peroxisome proliferator-activated receptor-gamma (PPAR-gamma), reduce ischaemia/reperfusion injury of the gut.

scientific article published on 11 August 2003

Rosiglitazone, a ligand of the peroxisome proliferator-activated receptor-gamma, reduces acute inflammation

scientific article

Rosiglitazone, a ligand of the peroxisome proliferator-activated receptor-gamma, reduces acute pancreatitis induced by cerulein

scientific article published on 24 February 2004

Rosiglitazone, a ligand of the peroxisome proliferator-activated receptor-gamma, reduces the development of nonseptic shock induced by zymosan in mice

scientific article published in February 2004

The Best Peptidomimetic Strategies to Undercover Antibacterial Peptides

scientific article published on 05 October 2020

The cyclopentenone prostaglandin 15-deoxy-delta(12,14)- PGJ2 attenuates the development of colon injury caused by dinitrobenzene sulphonic acid in the rat.

scientific article

Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection.

scientific article published on 11 October 2013

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