List of works - Claudia Shu-Fen Leong

Association of maternal diet, micronutrient status, and milk volume with milk micronutrient concentrations in Indonesian mothers at 2 and 5 months postpartum

scientific article published on 25 August 2020

Association of modified NUTRIC score with 28-day mortality in critically ill patients

scientific article

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study

scientific article

Designing Video Games for Nutrition Education: A Participatory Approach

scientific article published in 2021

Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods

scientific article published on 24 November 2016

Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients

article

Impact of a Modified Version of Baby-Led Weaning on Infant Food and Nutrient Intakes: The BLISS Randomized Controlled Trial

scientific article published on 7 June 2018

Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches

scientific article published on 31 August 2018

Microbiota and diet in infants and young children ⬇️

2019 doctoral thesis by Claudia Leong at University of Otago

Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers.

scientific article published on 4 April 2017

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors

scientific article published on 22 January 2016

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

scientific article published on 7 June 2019

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children

scientific article published on 2 November 2018

Taste perception and diet in people of Chinese ancestry

scientific article published in January 2018

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

scientific article published on 26 April 2017

Using compositional principal component analysis to describe children's gut microbiota in relation to diet and body composition

scientific article published on 1 January 2020

List of works by Claudia Shu-Fen Leong