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List of works by Simona Piccolella

(‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research

scientific article published on 05 June 2020

A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation ⬇️

scientific article published on 14 August 2020

A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities

scientific article published on 14 January 2019

A tandem mass spectrometric investigation of the low-energy collision-activated fragmentation of neo-clerodane diterpenes.

scientific article published in June 2010

Ageritin from poplar mushrooms: scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells

scientific article published on 01 October 2019

An apolar Pistacia lentiscus L. leaf extract: GC-MS metabolic profiling and evaluation of cytotoxicity and apoptosis inducing effects on SH-SY5Y and SK-N-BE(2)C cell lines

scientific article published on 29 June 2016

Antioxidant evaluation of polyhydroxylated nerolidols from redroot pigweed (Amaranthus retroflexus) leaves

Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits

scientific article

Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines

scientific article published on 23 September 2019

Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil

scientific article published on 14 August 2020

Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

article

Chlorogenic Acid Entrapped in Hybrid Materials with High PEG Content: A Strategy to Obtain Antioxidant Functionalized Biomaterials?

Chlorogenic acid/PEG-based organic-inorganic hybrids: A versatile sol-gel synthesis route for new bioactive materials

scientific article published on 20 March 2019

Coumaroyl Flavonol Glycosides and More in Marketed Green Teas: An Intrinsic Value beyond Much-Lauded Catechins

scientific article published on 11 April 2020

Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism.

scientific article published on 21 September 2016

Entrapping quercetin in silica/polyethylene glycol hybrid materials: Chemical characterization and biocompatibility

scientific article published on 19 May 2016

FT-IR Characterization of Antimicrobial Hybrid Materials through Sol-Gel Synthesis

Furofuranic glycosylated lignans: a gas-phase ion chemistry investigation by tandem mass spectrometry

scientific article published in November 2008

Gas-phase basicity of 2-furaldehyde

scientific article published on 01 November 2012

Hempseed Lignanamides Rich-Fraction: Chemical Investigation and Cytotoxicity towards U-87 Glioblastoma Cells

scientific article published on 26 February 2020

Influence of harvest season on chemical composition and bioactivity of wild rue plant hydroalcoholic extracts

scientific article published on 12 February 2016

Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties

scientific article published on 16 September 2014

Isolation, Structure Elucidation, and Antioxidant Evaluation of Cydonioside A, an Unusual Terpenoid from the Fruits ofCydonia vulgaris

scholarly article by Antonio Fiorentino published in May 2007

Kaempferol glycosides from Lobularia maritima and their potential role in plant interactions

scientific article published in February 2009

LC-HR/MS Analysis of Lipophilic Extracts from Calendula arvensis (Vaill.) L. Organs: An Unexplored Source in Cosmeceuticals

scientific article published on 14 December 2022

LC-MS/MS profiling of a mastic leaf phenol enriched extract and its effects on H2O2 and Aβ(25-35) oxidative injury in SK-B-NE(C)-2 cells

scientific article

Metabolic profiling of strawberry grape ( Vitis × labruscana cv. 'Isabella') components by nuclear magnetic resonance (NMR) and evaluation of their antioxidant and antiproliferative properties

scientific article published on 22 June 2011

New SiO2/Caffeic Acid Hybrid Materials: Synthesis, Spectroscopic Characterization, and Bioactivity

scientific article published on 15 January 2020

New insights into phenol and polyphenol composition of Stevia rebaudiana leaves

article

Nutraceutical polyphenols: New analytical challenges and opportunities

scientific article published on 15 July 2019

Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.

scientific article published on 15 May 2017

Polyphenols vs. Coronaviruses: How Far Has Research Moved Forward?

scientific article published on 8 September 2020

Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties

scientific article published on 8 August 2008

Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita.

scientific article published on 19 February 2017

Quercetin 3-O-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring

scientific article published in 2023

Recovering cv. 'Lungo Fiorentino' Wastes: UHPLC-HRMS/MS Metabolic Profile, the Basis for Establishing Their Nutra- and Cosmeceutical Valorisation

Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.

scientific article

Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

article

Sesquiterpene lactones from Sonchus palustris L. (Asteraceae, Cichorieae)

scientific article published on 12 November 2019

Silica/quercetin sol-gel hybrids as antioxidant dental implant materials

scientific article published on 5 May 2015

Sol-gel synthesis and characterization of SiO2/PCL hybrid materials containing quercetin as new materials for antioxidant implants

scientific article

Spectroscopic characterization and antiproliferative activity on HepG2 human hepatoblastoma cells of flavonoid C-glycosides from Petrorhagia velutina

scientific article published on 16 November 2010

Structural Characterization of the FlmC Protein Involved in Biofilm Formation

scientific article published on 04 September 2018

Structural characterization and radical scavenging activity of monomeric and dimeric cinnamoyl glucose esters from Petrorhagia velutina leaves

Structural discrimination of isomeric tetrahydrofuran lignan glucosides by tandem mass spectrometry

scientific article published in April 2010

Structure determination of chamaedryosides A-C, three novel nor-neo-clerodane glucosides fromTeucrium chamaedrys, by NMR spectroscopy

Study of SH-SY5Y Cancer Cell Response to Treatment with Polyphenol Extracts Using FT-IR Spectroscopy

scientific article published on 30 November 2017

The mechanism of 2-furaldehyde formation from D-xylose dehydration in the gas phase. A tandem mass spectrometric study

scientific article

UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves

scientific article published on 08 October 2019

UHPLC-HRMS Analysis of Fagus sylvatica (Fagaceae) Leaves: A Renewable Source of Antioxidant Polyphenols

scientific article published on 19 July 2021

Ultrasound-assisted aqueous extraction, LC-MS/MS analysis and radiomodulating capability of autochthonous Italian sweet cherry fruits

article

Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy

scientific article published in 2021

Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source

scientific article published on 29 July 2015

Wild aromatic plants bioactivity: a function of their (poly)phenol seasonality? A case study from Mediterranean area

scientific article published in 2018

Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols

article

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