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List of works by Darcy A Freedman

A Participatory Model for Evaluating a Multilevel Farmers' Market Intervention

scientific article

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

scientific article published on 4 February 2013

Access to healthful foods among an urban food insecure population: perceptions versus reality

scientific article

Assessing readiness for establishing a farmers' market at a community health center

scientific article

Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance

scientific article

Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey

scientific article published on 7 March 2017

Consensus modeling to develop the farmers' market readiness assessment and decision instrument

scientific article published on 20 July 2017

Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice

scientific article published on January 2013

Developing multidimensional measures of healthy food access among low-income adults in Cleveland, Ohio, USA.

scientific article published on 29 August 2017

Dissemination of Technology to Evaluate Healthy Food Incentive Programs

scientific article published on March 2017

Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

scientific article published on 20 August 2016

Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina

scientific article published on April 2015

Environmental influences on fruit and vegetable intake: results from a path analytic model

scientific article

Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015.

scientific article published on 5 October 2017

Extending cancer prevention to improve fruit and vegetable consumption

scientific article

Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets

scientific article published on 5 March 2017

Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods

scientific article

Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail

scientific article published on 02 July 2020

Food systems change and the environment: local and global connections

scientific article

Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

scientific article

INTEGRATING COMMUNITY-LEVEL DATA RESOURCES FOR PRECISION MEDICINE RESEARCH.

scientific article published in January 2018

Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions

scientific article published on 01 May 2019

Identifying emergent social networks at a federally qualified health center-based farmers' market

scientific article published on June 2014

Implementing a Community Empowerment Center to Build Capacity for Developing, Implementing, and Sustaining Interventions to Promote Community Health

scientific article published on 12 May 2015

Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children

scientific article published on 08 November 2018

Innovative and community-driven communication practices of the South Carolina cancer prevention and control research network

scientific article

Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial

scientific article published on September 2016

Local food environments: they're all stocked differently

scientific article published on December 2009

Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs

scientific article published on 9 July 2015

Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs

scientific article published on December 2015

Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs

scientific article

Making policy practice in afterschool programs: a randomized controlled trial on physical activity changes

scientific article published on June 2015

People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)

scientific article published on 22 August 2018

Physical activity opportunities in afterschool programs.

scientific article published on 13 January 2015

Physical activity outcomes in afterschool programs: A group randomized controlled trial

scientific article published on 7 July 2016

Planting Healthy Roots: Using Documentary Film to Evaluate and Disseminate Community-Based Participatory Research

scientific article

Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits

scientific article published on 16 April 2018

Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming

scientific article published on 03 June 2019

Proceedings from the 9th annual conference on the science of dissemination and implementation: Washington, DC, USA. 14-15 December 2016.

scientific article

Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation : Washington, DC, USA. 14-15 December 2015

article by David Chambers et al published 1 August 2016 in Implementation Science

Process Evaluation of Making HEPA Policy Practice: A Group Randomized Trial

scientific article published on 22 May 2016

Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' market

scientific article published on 28 August 2013

Public health literacy defined

scientific article

Reducing cancer disparities through innovative partnerships: a collaboration of the South Carolina Cancer Prevention and Control Research Network and Federally Qualified Health Centers

scientific article (publication date: March 2012)

Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

scientific article published on February 2015

Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina

scientific article published on December 2016

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

scientific article published on 13 March 2020

Systematic Review of Factors Influencing Farmers' Market Use Overall and among Low-Income Populations

scientific article

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment

scientific article published on 4 February 2013

The Cleveland-Cuyahoga County Food Policy Coalition: "we have evolved"

scientific article published on 4 June 2015

The Eating Identity Type Inventory (EITI). Development and associations with diet

scientific article published on 20 May 2013

The Veggie Project: a case study of a multi-component farmers' market intervention

scientific article

Trends and determinants of stunting among under-5s: evidence from the 1995, 2001, 2006 and 2011 Uganda Demographic and Health Surveys

article

Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs.

scientific article published on 19 May 2017

When identifying health disparities as a problem is a problem: pedagogical strategies for examining racialized contexts

scientific article