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List of works by Graciela Liliana Garrote

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens

scientific article published in August 2017

Cationic surfactants as antifungal agents

scientific article published on 29 October 2018

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

scientific article published in May 2008

Chemical and microbiological characterisation of kefir grains

scientific article

Fermented whey as poultry feed additive to prevent fungal contamination

scientific article published on 22 April 2014

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

scientific article published on 19 August 2017

Inhibitory activity of cheese whey fermented with kefir grains

scientific article published in January 2011

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

scientific article

Is lactate an undervalued functional component of fermented food products?

scientific article published on 19 June 2015

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

scientific article published on 10 June 2015

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

scientific article

Probiotic yeast Kluyveromyces marxianus CIDCA 8154 shows anti-inflammatory and anti-oxidative stress properties in in vivo models

scientific article published on 13 November 2015

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

scientific article published on 2 August 2007

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

scientific article published on 24 July 2006

Yeasts from kefir grains: isolation, identification, and probiotic characterization ⬇️

scientific article published on July 4, 2013

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