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List of works by Valentina Narducci

A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough

scientific article published on 17 July 2020

Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice

scientific article published on 18 October 2019

Nutritional characterisation and bioactive components of commercial carobs flours.

scientific article

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

article

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