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List of works by Valeria Turfani

A Survey of Sodium Chloride Content in Italian Artisanal and Industrial Bread

article

Bread for the Aging Population: The Effect of a Functional Wheat-Lentil Bread on the Immune Function of Aged Mice

scientific article published on 18 October 2019

Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread

scientific article published on 24 July 2019

Nutritional characterisation and bioactive components of commercial carobs flours.

scientific article

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

article

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

scientific article published on 28 September 2012

Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous

scientific article published on 11 September 2017

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