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List of works by Monica Gallo

Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques.

scientific article published on 12 August 2017

Application of Analytical Chemistry to Foods and Food Technology

scientific article published on 15 September 2020

Application of Ultrasound in Food Science and Technology: A Perspective

scientific article published on 04 October 2018

Bruguiera gymnorhiza (L.) Lam. at the Forefront of Pharma to Confront Zika Virus and Microbial Infections—An In Vitro and In Silico Perspective

scientific article published in 2021

Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID

scientific article published on 24 August 2018

Identification and Characterization of Nasal Polyposis and Mycoplasma Superinfection by Scanning Electron Microscopy and Nasal Cytology with Optical Microscopy: A Case Report

scientific article published on 04 November 2019

Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability

scientific article published on 03 November 2018

Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

scientific article published in 2022

New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies

scientific article published on 22 March 2018

Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient

article

Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures

scientific article published on 26 April 2019

Study of the Grape Cryo-Maceration Process at Different Temperatures

scientific article published on 06 July 2018

The first nucleotide sequence of an archaeal elongation factor 1β gene ⬇️

scientific article published on July 25, 1995

Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice

scientific article published in 2022

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