List of works - Rajshri Roy - Paulina

List of works by Rajshri Roy

Description, measurement and evaluation of tertiary-education food environments.

scientific article published in May 2016

Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention

scientific article published on 27 May 2015

Do products from healthier vending machines on a university campus sell?

scientific article published on 01 December 2020

Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?

scientific article published on 28 August 2020

Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

scientific article

Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups.

scientific article

Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review

scientific article published on 11 August 2015

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

scientific article published on 12 October 2020

Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

scientific article

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013).

scientific article published on 29 October 2015

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

scientific article published in November 2021

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