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List of works by Laura Bardi

Azo dye biodegradation by microbial cultures immobilized in alginate beads.

scientific article published in February 2005

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity

scientific article published on 12 November 2007

Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains.

scientific article published on 25 October 2007

Hydrocarbon degradation by a soil microbial population with beta-cyclodextrin as surfactant to enhance bioavailability

scientific article published on 01 November 2000

Lipid nutrition of Saccharomyces cerevisiae in winemaking.

scientific article published in September 2004

Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions

scientific article published in March 2009

Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.

scientific article

Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids

scientific article published on 01 March 1999

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