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List of works by Tommaso Ganino

Altitude effects on fruit morphology and flour composition of two chestnut cultivars

article

Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation

scientific article published on 06 June 2022

Changes in chemical profile of Cascade hop cones according to the growing area

scientific article published on 05 August 2019

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review

scientific article published in 2022

Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods

scientific article published on 15 October 2020

Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L

article

Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making

Effect of different cooking methods on structure and quality of industrially frozen carrots.

scientific article published on May 2016

Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers

article

Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity.

scientific article published on 24 April 2014

Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds.

scientific article published on 16 May 2015

Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing

scientific article published on 21 July 2019

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

article

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

article

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