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List of works by Andrea Fabbri

Altitude effects on fruit morphology and flour composition of two chestnut cultivars

article

Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers

article

Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity.

scientific article published on 24 April 2014

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

article

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

article

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