Search filters

List of works by Camilla Lazzi

An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters

scientific article

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

scientific article published on 14 November 2020

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

scientific article published on 13 February 2020

Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets.

scientific article published on 28 February 2017

Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables a

scientific article published on 26 August 2010

Development of Lactic Acid-Fermented Tomato Products

scientific article published on 05 August 2020

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

scientific article published on 18 September 2020

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.

scientific article

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

scientific article published on 12 October 2020

Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some Bifidobacterium species ⬇️

scientific article published on May 25, 2013

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

scientific article published in January 2004

Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains

scientific article published on 13 November 2010

Fluorescence microscopy for studying the viability of micro-organisms in natural whey starters.

scientific article published in April 2006

Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.

scientific article

Grana Padano cheese whey starters: microbial composition and strain distribution.

scientific article published on 12 June 2008

Growth promotion of Bifidobacterium species by poultry bone and meat trimming hydrolyzate.

scientific article published on 27 May 2011

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

scientific article published on 28 September 2015

Identification of dairy lactic acid bacteria by tRNAAla-23S rDNA-RFLP

scientific article published on 16 October 2012

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

scientific article published on 10 October 2018

Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters.

scientific article published on 02 December 2013

Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening

scientific article published on 6 July 2017

Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses ⬇️

scientific article published on March 7, 2013

Nonstarter lactic acid bacteria volatilomes produced using cheese components.

scientific article published on 16 May 2013

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

article

Orange peels: from by-product to resource through lactic acid fermentation

scientific article published on 28 August 2019

Peptidase activity in various species of dairy thermophilic lactobacilli.

scientific article published in January 2004

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters

scientific article published on 17 January 2020

Solid-State Fermentation of <i>Arthrospira platensis</i> to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction

scientific article published on 30 December 2020

Survey on the community and dynamics of lactic acid bacteria in Grana Padano cheese.

scientific article

The Influence of Viable Cells and Cell-Free Extracts of on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

scientific article published on 20 November 2018

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

scientific article

The spxB gene as a target to identify Lactobacillus casei group species in cheese.

scientific article published on 9 May 2016

Toward the identification of a type I toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus.

scientific article published on 21 September 2017

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

article

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

scientific article published on 22 November 2019

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains

scientific article published on 22 November 2017

cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium.

scientific article published on 8 August 2011

Paulina is supported by:

About Paulina

Help