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List of works by Alberto Valdés

A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach

scientific article published in 2023

A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectr

scientific article published on 19 February 2015

CGE-laser induced fluorescence of double-stranded DNA fragments using GelGreen dye.

scientific article

Capillary Electrophoresis in Food and Foodomics

scientific article published on 01 January 2016

Comprehensive Proteomic Study of the Antiproliferative Activity of a Polyphenol-Enriched Rosemary Extract on Colon Cancer Cells Using Nanoliquid Chromatography-Orbitrap MS/MS.

scientific article

Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols

scientific article published on 17 September 2014

Comprehensive metabolomic study of the response of HK-2 cells to hyperglycemic hypoxic diabetic-like milieu

scientific article published on 03 March 2021

Development of MS-based methods for identification and quantification of proteins altered during early pregnancy in dogs

scientific article published in February 2019

Development of a Parallel Reaction Monitoring-MS Method To Quantify IGF Proteins in Dogs and a Case of Nonislet Cell Tumor Hypoglycemia

article

Direct Mass Spectrometry-Based Approaches in Metabolomics

Effect of dietary polyphenols on K562 leukemia cells: a Foodomics approach

scientific article

Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis

scientific article

Emerging RNA-Seq Applications in Food Science

scientific article

Foodomics strategies for the analysis of transgenic foods

Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells

scientific article published on 4 February 2016

Foodomics: Analytical Opportunities and Challenges

scientific article published in 2021

Global Foodomics strategy to investigate the health benefits of dietary constituents.

scientific article

MS-Based Methodologies for Transgenic Foods Development and Characterization

article

Mass Spectrometry-Based Analysis of Time-Resolved Proteome Quantification

scientific article published on 25 October 2019

Metabolomics in the Study of Alzheimer's Disease

scholarly article published 2014

Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study.

scientific article

Metabolomics of genetically modified crops.

scientific article

Metabolomics study of early metabolic changes in hepatic HepaRG cells in response to rosemary diterpenes exposure

scientific article published on 02 January 2018

Nano-liquid Chromatography-orbitrap MS-based Quantitative Proteomics Reveals Differences Between the Mechanisms of Action of Carnosic Acid and Carnosol in Colon Cancer Cells

scientific article

Novel MS-based approaches and applications in food metabolomics

article published in 2013

Parallel Proteomic Workflow for Mass Spectrometric Analysis of Tissue Samples Preserved by Different Methods

scientific article published on 13 April 2018

Phosphorylation Time-Course Study of the Response during Adenovirus Type 2 Infection

scientific article published on 07 February 2020

Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells

scientific article

Profiling of Genetically Modified Organisms Using Omics Technologies

Proteomic comparison between different tissue preservation methods for identification of promising biomarkers of urothelial bladder cancer

scientific article published on 07 April 2021

Recent transcriptomics advances and emerging applications in food science

Rosemary (Rosmarinus officinalis) extract causes ROS-induced necrotic cell death and inhibits tumor growth in vivo

scientific article published in Scientific Reports

Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells

Shotgun proteomic analysis to study the decrease of xenograft tumor growth after rosemary extract treatment.

scientific article

Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

Temporal characterization of the non-structural Adenovirus type 2 proteome and phosphoproteome using high-resolving mass spectrometry

scientific article published on 12 September 2017

Time-resolved proteomics of adenovirus infected cells

scientific article published in PLoS ONE

Transcriptomic and proteomic analyses reveal new insights into the regulation of immune pathways during adenovirus type 2 infection

scientific article published on 14 January 2019

Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

article by Andrea Del Pilar Sánchez-Camargo et al published November 2014 in Journal of Functional Foods

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