List of works - Mathilde Dupont-Nivet

Adaptive capacities from survival to stress responses of two isogenic lines of rainbow trout fed a plant-based diet.

scientific article

Assessment of Genetic Variability of Fish Personality Traits using Rainbow Trout Isogenic Lines

scientific article published on 28 March 2014

Comparison of isogenic lines provides evidence that phenotypic plasticity is under genetic control in rainbow trout Oncorhynchus mykiss

scientific article published on 20 September 2012

Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry

scientific article published in PLoS ONE

Early-feeding exposure to a plant-based diet improves its future acceptance and utilization in rainbow trout

scientific article

Evidence for genetic control of adult weight plasticity in the snail Helix aspersa.

scientific article

Evolution of genetic variability in a population of the edible snail, Helix aspersa Müller, undergoing domestication and short-term selection

scientific article published on 01 August 2001

Genetic variability of environmental sensitivity revealed by phenotypic variation in body weight and (its) correlations to physiological and behavioral traits

scientific article published on 18 December 2017

Genetics of behavioural adaptation of livestock to farming conditions.

scientific article

Genotype by diet interactions in European sea bass (Dicentrarchus labrax L.): Nutritional challenge with totally plant-based diets

scientific article published on 16 October 2012

Hepatic glucose metabolic responses to digestible dietary carbohydrates in two isogenic lines of rainbow trout.

scientific article published on 5 June 2018

Long-term feeding a plant-based diet devoid of marine ingredients strongly affects certain key metabolic enzymes in the rainbow trout liver.

scientific article published on 8 January 2016

Metapopulation patterns of additive and nonadditive genetic variance in the sea bass (Dicentrarchus labrax)

scientific article

Molecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure

scientific article

Quantitative genetics of growth traits in the edible snail, Helix aspersa Müller.

scientific article published on 15 November 1997

Regulation by Dietary Carbohydrates of Intermediary Metabolism in Liver and Muscle of Two Isogenic Lines of Rainbow Trout

scientific article published on 13 November 2018

Regulation of genes related to cholesterol metabolism in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet.

scientific article

Scaling of metabolism in Helix aspersa snails: changes through ontogeny and response to selection for increased size.

scientific article published on February 2008

Selection for adaptation to dietary shifts: towards sustainable breeding of carnivorous fish

scientific article (publication date: 2012)

Sources of variation of DNA methylation in rainbow trout: combined effects of temperature and genetic background

scientific article published on 30 October 2020

Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil, and correlated changes in nutritional traits.

scientific article published on 23 October 2017

The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

scientific article

Three-year breeding cycle of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet, totally free of marine resources: consequences for reproduction, fatty acid composition and progeny survival.

scientific article

List of works by Mathilde Dupont-Nivet

Adaptive capacities from survival to stress responses of two isogenic lines of rainbow trout fed a plant-based diet.

Assessment of Genetic Variability of Fish Personality Traits using Rainbow Trout Isogenic Lines

Comparison of isogenic lines provides evidence that phenotypic plasticity is under genetic control in rainbow trout Oncorhynchus mykiss

Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry

Early-feeding exposure to a plant-based diet improves its future acceptance and utilization in rainbow trout

Evidence for genetic control of adult weight plasticity in the snail Helix aspersa.

Evolution of genetic variability in a population of the edible snail, Helix aspersa Müller, undergoing domestication and short-term selection

Genetic variability of environmental sensitivity revealed by phenotypic variation in body weight and (its) correlations to physiological and behavioral traits

Genetics of behavioural adaptation of livestock to farming conditions.

Genotype by diet interactions in European sea bass (Dicentrarchus labrax L.): Nutritional challenge with totally plant-based diets

Hepatic glucose metabolic responses to digestible dietary carbohydrates in two isogenic lines of rainbow trout.

Long-term feeding a plant-based diet devoid of marine ingredients strongly affects certain key metabolic enzymes in the rainbow trout liver.

Metapopulation patterns of additive and nonadditive genetic variance in the sea bass (Dicentrarchus labrax)

Molecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure

Quantitative genetics of growth traits in the edible snail, Helix aspersa Müller.

Regulation by Dietary Carbohydrates of Intermediary Metabolism in Liver and Muscle of Two Isogenic Lines of Rainbow Trout

Regulation of genes related to cholesterol metabolism in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet.

Scaling of metabolism in Helix aspersa snails: changes through ontogeny and response to selection for increased size.

Selection for adaptation to dietary shifts: towards sustainable breeding of carnivorous fish

Sources of variation of DNA methylation in rainbow trout: combined effects of temperature and genetic background

Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil, and correlated changes in nutritional traits.

The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

Three-year breeding cycle of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet, totally free of marine resources: consequences for reproduction, fatty acid composition and progeny survival.