List of works - Federica Blando

Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts.

scientific article published on 2 May 2019

Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation

scientific article published on 18 May 2019

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

scientific article published in April 2015

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

article

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins

scientific article published on 21 October 2014

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

scientific article published in January 2011

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line

scientific article published on 28 August 2019

Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development

scientific article published on 29 July 2011

Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties

scientific article published on 09 August 2019

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

scientific article published on 05 June 2019

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit

article

Purification and characterisation of a beta-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit

scientific article published on 01 April 2001

Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit ⬇️

scientific article published on 08 October 2012

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.

scientific article published on 6 January 2018

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

scientific article

Techno-functional properties of tomato puree fortified with anthocyanin pigments.