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List of works by Siniša Srečec

Antimicrobial and Antioxidant Properties of Satureja Montana L. and S. Subspicata Vis. (Lamiaceae).

scientific article published on 2 February 2015

Antioxidant and Antimicrobial Properties of Veronica spicata L. (Plantaginaceae)

scientific article published on 01 January 2015

Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae).

scientific article published in December 2012

Comparison ofCampylobacter jejunipulsotypes isolated from humans and poultry in Split and Dalmatia County, Croatia

scientific article published on 13 March 2014

Effect of polyoxyethylene and polyoxypropylene nonionic block copolymers on performance and recruitment of immune cell subsets in weaned pigs

scientific article published on July 18, 2013

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.

scientific article published on 19 August 2017

Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders

scientific article published on 27 November 2014

Hydrodistillation and Microwave Extraction of Volatile Compounds: Comparing Data for Twenty-One Veronica Species from Different Habitats

scientific article published on 30 March 2022

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

scientific article published on 12 February 2019

Investigation of chemical compounds, antioxidant and antimicrobial properties of teucrium arduini L. (lamiaceae).

scientific article published in August 2013

Phytochemical Traits and Biological Activity of Eryngium amethystinum and E. alpinum (Apiaceae)

scientific article published in 2021

Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions

scientific article published on 14 October 2019