List of works - Danijela Apostolovic

6th International Symposium on Molecular Allergology (ISMA).

scientific article

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

scientific article

Allergenicity attributes of different peanut market types.

scientific article published on 24 February 2016

Allergenomics of the tick Ixodes ricinus reveals important α-Gal-carrying IgE-binding proteins in red meat allergy

scientific article published on 05 August 2019

Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer

scientific article published on 11 August 2020

Clustering of conformational IgE epitopes on the major dog allergen Can f 1.

scientific article published on 22 September 2017

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

scientific article published on 6 April 2015

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

scientific article published on 05 July 2016

Diarylheptanoids from green alder bark and their potential for DNA protection.

scientific article published in June 2014

Digestomics of Cow's Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation

scientific article published on 30 October 2020

Elucidating the α-Gal syndrome at the molecular allergen level

scientific article published on 18 November 2020

Galactose α-1,3-galactose phenotypes: Lessons from various patient populations

scientific article published on 26 March 2019

Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation

scholarly article in RSC Advances, vol. 6 no. 91, 2016

IgE reactivity to α-Gal in relation to Lyme borreliosis

scientific article published on 27 September 2017

Immunoprofile of α-Gal- and B-antigen-specific responses differentiates red meat-allergic patients from healthy individuals

scientific article published on 10 January 2018

Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens

scientific article published on 28 July 2014

In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress

scientific article published on 08 March 2019

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE-reactivity of short digestion resistant peptides

scientific article published on 7 February 2018

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white.

scientific article published on 13 May 2014

Live attenuated pertussis vaccine BPZE1 induces a broad antibody response in humans

scientific article published on 23 March 2020

On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Disease Workshop on Understanding IgE-Mediated Mammalian Meat Allergy

scientific article published on 10 February 2020

Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides

scientific article published on 12 July 2017

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

scientific article published on 04 October 2018

Red meat allergic patients have a selective IgE response to the α-Gal glycan

scientific article published on 17 July 2015

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.

scientific article

Sensitization to grass pollen allergen molecules in a birth cohort-natural Phl p 4 as an early indicator of grass pollen allergy

scientific article published on 17 January 2020

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

scientific article published on 10 November 2012

Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases: quantitative proteomic and allergomic study

scientific article published on 21 December 2016

The cat lipocalin Fel d 7 and its cross-reactivity with the dog lipocalin Can f 1.

scientific article

α-Gal on the protein surface affects uptake and degradation in immature monocyte derived dendritic cells

scientific article published in Scientific Reports

List of works by Danijela Apostolovic

6th International Symposium on Molecular Allergology (ISMA).

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

Allergenicity attributes of different peanut market types.

Allergenomics of the tick Ixodes ricinus reveals important α-Gal-carrying IgE-binding proteins in red meat allergy

Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer

Clustering of conformational IgE epitopes on the major dog allergen Can f 1.

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

Diarylheptanoids from green alder bark and their potential for DNA protection.

Digestomics of Cow's Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation

Elucidating the α-Gal syndrome at the molecular allergen level

Galactose α-1,3-galactose phenotypes: Lessons from various patient populations

Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation

IgE reactivity to α-Gal in relation to Lyme borreliosis

Immunoprofile of α-Gal- and B-antigen-specific responses differentiates red meat-allergic patients from healthy individuals

Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens

In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE-reactivity of short digestion resistant peptides

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white.

Live attenuated pertussis vaccine BPZE1 induces a broad antibody response in humans

On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Disease Workshop on Understanding IgE-Mediated Mammalian Meat Allergy

Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Red meat allergic patients have a selective IgE response to the α-Gal glycan

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.

Sensitization to grass pollen allergen molecules in a birth cohort-natural Phl p 4 as an early indicator of grass pollen allergy

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases: quantitative proteomic and allergomic study

The cat lipocalin Fel d 7 and its cross-reactivity with the dog lipocalin Can f 1.

α-Gal on the protein surface affects uptake and degradation in immature monocyte derived dendritic cells