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List of works by José M. Rodríguez-Calleja

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

scientific article published in 2022

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

scientific article published on 01 September 2020

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

scientific article published on 10 November 2011

Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk ⬇️

scientific article published on April 1, 2012

Development of the aerobic spoilage flora of chilled rabbit meat.

scientific article published on 25 February 2005

Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

article

Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water

scientific article published on 13 June 2010

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

scientific article published on 18 February 2020

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.

scientific article published on 23 January 2006

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors

scientific article published on 22 August 2009

Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure.

scientific article published in May 2006

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