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List of works by Sara Vitalini

Antioxidant activity of wild plants collected in Valsesia, an alpine region of Northern Italy

scientific article published on 01 July 2006

Characterization of the Biogenic Volatile Organic Compounds (BVOCs) and Analysis of the PR1 Molecular Marker in Vitis vinifera L. Inoculated with the Nematode Xiphinema index

scientific article published on 24 June 2020

Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (<i>Juniperus communis</i> var. <i>saxatilis</i> Pall. and <i>Larix decidua</i> Mill.).

scientific article published on 04 June 2022

Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps.

scientific article published on 25 June 2016

Dihydroresveratrol type dihydrostilbenoids: chemical diversity, chemosystematics, and bioactivity

scientific article published on 29 August 2017

Editorial to the Special Issue "Biological and Pharmacological Activity of Plant Natural Compounds"

scientific article published on 25 December 2020

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

scientific article published on 02 August 2019

Farinose alpine Primula species: phytochemical and morphological investigations.

scientific article

Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae).

scientific article published on 28 January 2008

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines.

scientific article published on 17 May 2011

Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases-The European Perspective

scientific article published on 16 July 2020

Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity ⬇️

scientific article published in June 2008

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars

scientific article published on 22 July 2020

LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods

scientific article published on 13 January 2020

Melatonin in traditional Mediterranean diets.

scientific article

Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity.

scientific article published on 21 November 2012

Neuroprotective herbs and foods from different traditional medicines and diets.

scientific article published on 14 May 2010

New flavonol glycosides from Aconitum burnatii Gáyer and Aconitum variegatum L.

scientific article published on 20 June 2010

Nootkatone Inhibits Acute and Chronic Inflammatory Responses in Mice

scientific article published on 07 May 2020

Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity

scientific article published on 10 May 2007

Phytochemistry of the genus Skimmia (Rutaceae).

scientific article

Phytosterols in grapes and wine, and effects of agrochemicals on their levels.

scientific article published on 10 June 2013

Plant Metabolomics in the Global Scenario of Food Security: A Systems-Biology Approach for Sustainable Crop Production

scientific article published on 19 July 2018

Plants, people and traditions: ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy).

scientific article published on 30 May 2015

Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids.

scientific article published on 24 May 2011

SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy

scientific article published in 2023

Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates ⬇️

scientific article published on 10 May 2019

Study on secondary metabolite content of Helleborus niger L. leaves

scientific article published on 06 September 2010

Sustainable Crop Protection, Global Climate Change, Food Security and Safety-Plant Immunity at the Crossroads

scientific article published on 24 January 2020

Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective.

scientific article published on 17 April 2019

The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine

article

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

scientific article published on 26 May 2011

Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran

scientific article published on 01 July 2018

Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study.

scientific article published on 7 December 2012

spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity

scientific article published on 01 November 2018

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