List of works - Rachel Engler-Stringer

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

scientific article published on 24 December 2020

A multilevel intervention to increase physical activity and improve healthy eating and physical literacy among young children (ages 3-5) attending early childcare centres: the Healthy Start-Départ Santé cluster randomised controlled trial study prot

scientific article

An Examination of Failed Grocery Store Interventions in Former Food Deserts

scientific article published on 19 June 2019

An examination of the roles played by early adolescent children in interactions with their local food environment.

scientific article

Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan

scientific article

Association between childcare educators' practices and preschoolers' physical activity and dietary intake: a cross-sectional analysis

scientific article published on 30 May 2017

Collective kitchens in Canada: a review of the literature

scientific article

Cross-sectional analysis of a community-based cooperative grocery store intervention in Saskatoon, Canada.

scientific article published on 12 March 2015

Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert

scientific article

Food and nutrition-related learning in collective kitchens in three Canadian cities

scientific article published in January 2006

Food, Cooking Skills, and Health: A Literature Review ⬇️

scientific article published on January 1, 2010

Geographic access to healthy and unhealthy food sources for children in neighbourhoods and from elementary schools in a mid-sized Canadian city

scientific article published on 19 July 2014

Health-related outcomes of new grocery store interventions: a systematic review

scientific article

Healthy Start - Départ Santé: A pilot study of a multilevel intervention to increase physical activity, fundamental movement skills and healthy eating in rural childcare centres

scientific article published on 20 October 2016

Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods

scientific article published in November 2017

Lunch is ready… but not healthy: An analysis of lunches served in childcare centres in two Canadian provinces.

scientific article published on 9 November 2017

Retail food environments research: Promising future with more work to be done.

scientific article

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

scientific article published on 14 April 2016

The community and consumer food environment and children's diet: a systematic review

scientific article

The domestic foodscapes of young low-income women in Montreal: cooking practices in the context of an increasingly processed food supply

scientific article

Understanding Women's Choice of Mastectomy Versus Breast Conserving Therapy in Early-Stage Breast Cancer

scientific article

Walkable home neighbourhood food environment and children's overweight and obesity: Proximity, density or price?

scientific article

List of works by Rachel Engler-Stringer

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

A multilevel intervention to increase physical activity and improve healthy eating and physical literacy among young children (ages 3-5) attending early childcare centres: the Healthy Start-Départ Santé cluster randomised controlled trial study prot

An Examination of Failed Grocery Store Interventions in Former Food Deserts

An examination of the roles played by early adolescent children in interactions with their local food environment.

Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan

Association between childcare educators' practices and preschoolers' physical activity and dietary intake: a cross-sectional analysis

Collective kitchens in Canada: a review of the literature

Cross-sectional analysis of a community-based cooperative grocery store intervention in Saskatoon, Canada.

Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert

Food and nutrition-related learning in collective kitchens in three Canadian cities

Food, Cooking Skills, and Health: A Literature Review ⬇️

Geographic access to healthy and unhealthy food sources for children in neighbourhoods and from elementary schools in a mid-sized Canadian city

Health-related outcomes of new grocery store interventions: a systematic review

Healthy Start - Départ Santé: A pilot study of a multilevel intervention to increase physical activity, fundamental movement skills and healthy eating in rural childcare centres

Lessons Learned From a Food Environment Intervention Study: Recruitment and Retention of Participants in Disadvantaged Urban Inner-City Neighborhoods

Lunch is ready… but not healthy: An analysis of lunches served in childcare centres in two Canadian provinces.

Retail food environments research: Promising future with more work to be done.

The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities

The community and consumer food environment and children's diet: a systematic review

The domestic foodscapes of young low-income women in Montreal: cooking practices in the context of an increasingly processed food supply

Understanding Women's Choice of Mastectomy Versus Breast Conserving Therapy in Early-Stage Breast Cancer

Walkable home neighbourhood food environment and children's overweight and obesity: Proximity, density or price?