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List of works by Wenceslao Moreda

Alkyl esters of fatty acids a useful tool to detect soft deodorized olive oils

scientific article published on 22 July 2008

Chromatographic analysis of minor constituents in vegetable oils.

scientific article published in June 2000

Comparative study of phytosterol derivatives in monovarietal olive oils

scientific article published on 05 June 2014

Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils

scientific article published on 01 February 2001

Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment

scientific article published on 19 May 2012

Gas and liquid chromatography of hydrocarbons in edible vegetable oils.

scientific article

Glucosylenamines as glycosyl acceptors: synthesis of gentiobiosylenamines.

scientific article

On the glucoside analysis: simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step

scientific article published on 06 April 2013

Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.

scientific article

Rapid determination of olive oil oxidative stability and its major quality parameters using vis/NIR transmittance spectroscopy.

scientific article published on 14 August 2013

Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.

scientific article published in July 2005

Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils

scientific article published on 01 January 2003

Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils

scientific article published on 01 January 2008

Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophages

scientific article

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