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List of works by Dominique Thuault

Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products.

scientific article published on 12 June 2013

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products

scientific article

Heat resistance of coliform species isolated from cooked ham, snail flesh, and 'bouchées à la reine'

scientific article published on 01 February 2006

Modelling Bacillus cereus growth

scientific article published on 01 September 1997

Modelling microbial growth in structured foods: towards a unified approach

scientific article published on 01 March 2002

Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: application to set a biological TTI.

scientific article published on 8 July 2008

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

scientific article

Modelling the influence of single acid and mixture on bacterial growth.

scientific article published in April 2005

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

scientific article published on 24 November 2004

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

scientific article published on 01 October 2010

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