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List of works by Laura A de la Rosa

ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY

scientific article published in August 2015

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers

scientific article published on 02 December 2010

Azaspiracid-1, a potent, nonapoptotic new phycotoxin with several cell targets.

scientific article

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

scientific article published on 24 November 2019

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts

scientific article published on 27 September 2019

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

scientific article

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

scientific article published in June 2010

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

scientific article published on 16 April 2014

Dimethylsphingosine increases cytosolic calcium and intracellular pH in human T lymphocytes.

scientific article published on February 2003

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

scientific article published on 14 June 2017

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

scientific article published on 26 July 2015

Evidence for an electrogenic, negatively protein-kinase-A-modulated, Na+-dependent HCO3- transporter in human lymphocytes

scientific article published on 01 May 1999

HCO3(-) ions increase mast cell sensitivity to thapsigargin-induced Ca(2+) entry.

scientific article

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.

scientific article published on 26 April 2016

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

scientific article published on 26 November 2016

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

scientific article published on 28 August 2018

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

scientific article published on 29 May 2019

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

scientific article published on 20 January 2017

Maitotoxin-induced calcium entry in human lymphocytes: modulation by yessotoxin, Ca(2+) channel blockers and kinases.

scientific article

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets

scientific article published on 11 October 2018

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

scientific article

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)

scientific article published on 07 December 2010

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

scientific article published on 16 November 2018

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

scientific article

The Cl−HCO3− exchanger slows the recovery of acute pHi changes in rat mast cells

scientific article published on 01 February 2003

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

scientific article published on 25 July 2014

Yessotoxin, a novel phycotoxin, activates phosphodiesterase activity. Effect of yessotoxin on cAMP levels in human lymphocytes.

scientific article

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