Search filters

List of works by Krystyna Rejman

Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet

scientific article published on 03 December 2019

Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers.

scientific article published on 12 March 2019

European Nutrition and Health Report 2009.

scientific article

Food Products as Sources of Protein and Amino Acids-The Case of Poland

article

How Important are Cereals and Cereal Products in the Average Polish Diet?

scientific article published on 21 March 2019

Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities

scientific article published in 2022

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

scientific article published on 01 August 2019

Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet

scientific article published on 29 April 2020

Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities

scientific article published on 29 May 2020

Paulina is supported by:

About Paulina

Help