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List of works by Yolanda Aguilera

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

scientific article published on 19 August 2013

Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds

scientific article published on 01 March 2011

Corrigendum to "Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications" [YPLAC (47C) (2016) 37-45].

scientific article published on 12 January 2017

Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes

scientific article published on 01 October 2006

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

scientific article published on 11 January 2011

Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration

scientific article published on 22 September 2010

Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties

scientific article published on 01 November 2011

Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

scientific article published on 15 May 2011

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

scientific article published on 16 July 2019

Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing

scientific article published on 01 November 2009

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

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