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List of works by Simona Grasso

<i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential

scientific article published on 31 December 2020

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

scientific article published on 15 December 2019

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.

scientific article published on 7 May 2019

Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.

scientific article

Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

scientific article published on 17 December 2020

Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

scientific article published on 07 April 2020

Quality of deli-style turkey enriched with plant sterols.

scientific article

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

scientific article published on 01 August 2019

The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.

scientific article

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations1

scientific article published on 24 June 2011

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