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List of works by Melanie L Downs

Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring

scientific article published on 11 February 2019

Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix.

scientific article published in September 2010

Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins

scientific article published on 17 October 2019

Insoluble and soluble roasted walnut proteins retain antibody reactivity

scientific article published on 3 September 2015

Mass spectrometric analysis of allergens in roasted walnuts.

scientific article published on 2 May 2016

Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats

scientific article published on 01 July 2018

Target Selection Strategies for LC-MS/MS Food Allergen Methods

scientific article published on 5 December 2017

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