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List of works by Dolores O'Riordan

An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage.

scientific article published in December 2013

Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives

scientific article published on 06 February 2014

Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data.

scientific article

Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions

scientific article published on 19 October 2015

Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model.

scientific article published on 22 February 2017

Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release

scientific article published on 8 July 2017

Flavouring reduced fat high fibre cheese products with enzyme modified cheeses (EMCs)

scientific article published on 18 March 2008

In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle

scientific article published on 8 February 2018

Microencapsulating properties of sodium caseinate

scientific article published on 01 April 2001

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

scientific article published on 20 September 2016

Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices.

scientific article published on 31 May 2017

Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.

scientific article published on 7 February 2018

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.

scientific article published on 16 June 2017

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