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List of works by Kim Reilly

Correction to Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion ( Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

scientific article published on 26 February 2019

Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties.

scientific article

Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

scientific article published on 7 June 2013

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.

scientific article published on 12 January 2017

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

scientific article published on 20 July 2012

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.

scientific article published on 14 June 2017

Isolation and characterisation of a cassava catalase expressed during post-harvest physiological deterioration

scientific article

Oxidative stress responses during cassava post-harvest physiological deterioration.

scientific article published in November 2004

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).

scientific article published on 8 July 2013

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration

scientific article published on 22 February 2007

Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems

scientific article published on 30 July 2014

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