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List of works by Naziha Atti

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Effects of Rosmarinus officinalis L. as essential oils or in form of leaves supplementation on goat's production and metabolic statute.

scientific article

Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth.

scientific article published on 19 January 2015

Effects of feeding system and nitrogen source on lamb growth, meat characteristics and fatty acid composition ⬇️

scientific article published on August 31, 2008

Effects of underfeeding and refeeding on offals weight in the Barbary ewes.

scientific article published in September 2000

Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues.

scientific article published on 15 February 2018

Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality

scientific article published on 22 August 2018

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

scientific article

The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat

scientific article published on 14 May 2020

The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids.

scientific article published on 19 January 2006

The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review.

scientific article published on 21 April 2011

Use of spineless cactus (Opuntia ficus indica f. inermis) for dairy goats and growing kids: impacts on milk production, kid's growth, and meat quality

article

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