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List of works by Edi Piasentier

Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental

scientific article published in 2017

Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

scientific article published on 22 February 2019

Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages

scientific article published on 11 March 2019

Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

scientific article published on 06 December 2018

Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout ( Oncorhynchus mykiss )

article

Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

scientific article published in 2021

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