Search filters

List of works by Francisco José Speroni Aguirre

Effects of calcium and pressure treatment on thermal gelation of soybean protein.

scientific article published in January 2010

High hydrostatic pressure- or heat-induced gelation of cowpea proteins at low protein content: Effect of calcium concentration

scientific article published in 2022

High-pressure induced physicochemical and functional modifications of low-density lipoproteins from hen egg yolk

scientific article published on 01 July 2005

L, P-/Q- and T-type Ca 2+ Channels in Smooth Muscle Cells from Human Umbilical Artery

scientific article published on 01 January 2007

Paulina is supported by:

About Paulina

Help